Two years ago, a big Japanese boss had bought a bluefin tuna weighing two hundred and seventy-eight kilograms, and he had paid a total of 3.1 million US dollars for it. The average price per kilogram was eleven thousand US dollars.

If this kind of high-quality bluefin tuna was delivered to the top restaurants, the price would be several times higher.

The price of eating the most expensive bluefin tuna in the most high-end shops was even more expensive than gold.

As for the fifty-year-old Yamazaki whiskey, it was Japan’s top national whiskey, and a single bottle of this whiskey cost more than three million dollars.

The fact that Yahiko was hosting a banquet using such expensive ingredients and drinks was already sufficient to prove the importance and value that he attached to Charlie.

When Charlie entered the dining room, he saw that Yahiko had already been waiting there for a long time.

At this time, there was a huge bluefin tuna that was placed in the center of the huge wooden d